Potluck @ESL 1

This was the last week of this year at ESL class and our class had a potluck party as most classes do it before each break. There were two potluck parties for me to attend for two days straight, so I prepared the same thing for both parties.
At an international potluck, I usually try to bring Japanese traditional food just to introduction sake, and this time, creamy pumpkin & beef potato croquettes and macaroons(a kind of sweets) were my choice. I totally forgot Macaroon is not a Japanese sweet but French. Below picture is some Ukrainian and Kurdistan food. A bowl of fried rice with peas and dill, a tomato salad, creamy fried mushrooms (?), potate with dills and apple cinnamon pastries. All of these were really to my appetite :) As for my food, everybody looked okay, but the souce for croquette was the most favorite thing for them. It's a Japanese traditional sauce called "sauce" made by one of the sauce companies, bulldog :( not by myself.....