In San Diego, "restaurant week" takes place twice a year. More than 130 reputable restaurants in San Diego offer a three-course meal for $30 or $40, depending on the restaurant. The menu is
prix fixe and we can try any opulent restaurants who are usually too expensive to visit. Taking advantage of this event, we visited this decent restaurant, Marine Room, in La
Jolla last week.
Smoked Almond Dukkah Coated Prawn Duet Tancello Bulgur Tian, Ancho Chile Aioli, Coriander Agrumes Reduction
Muscat Kalbi Glazed Kobe Beef Top Sirloin Wasabi Chive Potato, Shiitake Butter, Pickled Cipollini XO Reduction
“Trilogy” Hibiscus Lemon Tart, Gianduja Chocolate Crunch,Crystallized Ginger Plum Crème Brulee
It took quite some courage to take out the big camera out of my purse after every dish served and take a sneak shots
among dressed-up people.
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