
Cotixan
Fresh Mexican Grill
What am I doing here?

Muscat Kalbi Glazed Kobe Beef Top Sirloin Wasabi Chive Potato, Shiitake Butter, Pickled Cipollini XO Reduction
“Trilogy” Hibiscus Lemon Tart, Gianduja Chocolate Crunch,Crystallized Ginger Plum Crème Brulee
It took quite some courage to take out the big camera out of my purse after every dish served and take a sneak shots among dressed-up people. 
What I ordered was Spicy Tuna Roll, which seemed to be pretty popular since I see it everywhere, even in Sushi Ota. Its ingredients are some tuna mixed with mayonnaise and chili pepper, cucumbers, seaweed, rice, and salmon on top. Salmon is my favorite, so this roll satisfied me :) On the other hand, the one my friend ordered was weird. The Caterpillar. As its name shows, it looked like an odd caterpillar. The inside were cream cheese, burdock(gobo), cucumber, seaweed, rice, and avocado on top. We cannot count them as sushi, but as a new category of cuisine, they were acceptable. Our lunch, on the whole, was worth trying.
Unlike in Japan, Americans celebrate an expectant woman or an expectant couple before the baby is born. Trying to assimilate their culture, some of my friends and I had a baby shower last Sunday for a friend whose due date is July 6th. On the right hand side of the photo is the diaper cake my friend and I made with diapers for a newborn baby.
Moreover, my friend prepared a cake and hid a bizarre tiny figure of baby in it. The one who got the piece of cake with the baby figure will win a prize. Again, I got that prize too. I hope my fortune was not worn out only for it.